Dietary intake measurements.

نویسنده

  • Ingrid H E Rutishauser
چکیده

OBJECTIVE To provide a concise summary of field and laboratory methods for the measurement of dietary intake with particular reference to the assessment of energy and protein intake and to the pitfalls and difficulties that may be encountered in practice when implementing the methods both in the field and under laboratory conditions.

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عنوان ژورنال:
  • Public health nutrition

دوره 8 7A  شماره 

صفحات  -

تاریخ انتشار 2005